Recipe: Tasty Malai Kofta

Malai Kofta. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes. You can have Malai Kofta using 29 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Malai Kofta

1. It's For of Kofta.
2. Prepare 100 gms of paneer(mashed).
3. You need 3-4 of boiled potatoes (mashed).
4. It's 6-7 of cashew (crushed).
5. Prepare 15-16 of kishmish.
6. It's as required of coriander leaves.
7. Prepare 1/2 tsp of Black pepper.
8. Prepare 1/2 tsp of cumin powder.
9. You need 2 tbsp of corn flour.
10. Prepare as per taste of Salt as per taste.
11. It's as required of Oil to fry.
12. You need For of Gravy--.
13. It's 3 of tomatoes chopped.
14. It's 2 of onions chopped.
15. Prepare 1 tbsp of ginger garlic paste.
16. Prepare 1 cup of malai or Amul freshcream.
17. Prepare 6-7 of cashew (soaked in water).
18. Prepare 1 tbsp of magaj (soaked in water).
19. Prepare 2-3 tbsp of butter.
20. You need 1/2 tsp of cardamom powder.
21. It's 1/2 tsp of black pepper powder.
22. It's 1/2 tsp of sugar.
23. It's 1/4 tsp of cinnamon powder.
24. Prepare 1/2 tsp of cumin powder.
25. Prepare 1/2 tsp of turmeric powder.
26. You need 1/2 tsp of garam masala.
27. Prepare 1 tbsp of kasuri methi (Crushed).
28. Prepare as per taste of Salt (to taste).
29. It's 2-3 tsp of oil.

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.

Malai Kofta step by step

1. Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour..
2. Heat oil in a pan.fry all the koftas golden brown in medium flame..
3. Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil..
4. Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy).
5. Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency..
6. Add the koftas. Pour the gravy over tha koftas.Turn off the flame..
7. Garnish it with coriander leaves.Serve with chapatis/Naan..

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.