Recipe: Yummy Veg Nargisi Kofta

Veg Nargisi Kofta. Vegetarian Nargisi Kofta Recipe - About Vegetarian Nargisi Kofta Recipe Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or dinner party.

The exotic vegetable and minced meat based dumplings (Nargis koftas) are simmered in a rich gravy in true Awadh style of cooking. Paneer Nargisi kofta Gravy Recipe, Secret Dhaba Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use in My Recipes and store them for. Vegetarian koftas are eaten by a large population in India. You can have Veg Nargisi Kofta using 29 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Nargisi Kofta

1. Prepare For of kofta-.
2. It's 1.5 cup of soyabean.
3. It's 3 tbsp of roasted gram flour.
4. You need 2 tsp of ghee.
5. It's 1 of medium size fry onion.
6. You need 1 tsp of ginger garlic paste.
7. It's 3 of green chillies.
8. It's 3 tbsp of mint leaves.
9. Prepare 3 tbsp of coriander leaves.
10. It's 1 tsp of Coriander powder.
11. It's 1/4 tsp of garam masala powder.
12. You need 1/2 tsp of red chilli powder.
13. You need 1/2 tsp of chilli flakes.
14. Prepare 1 tsp of poppy seed.
15. Prepare 4-5 of almonds.
16. Prepare as per taste of Salt.
17. You need 2-3 tbsp of oil.
18. It's 100 gms of paneer.
19. It's 1-2 pinch of yellow colour.
20. You need For of gravy:-.
21. Prepare 2 of medium sized onion paste.
22. Prepare 1 tsp of ginger paste.
23. You need 1 tsp of Garlic paste.
24. Prepare 1/4 cup of oil.
25. Prepare 3 tbsp of Coriander powder.
26. It's 1/4 tsp of turmeric powder.
27. Prepare 1 tsp of red chilli powder.
28. You need 1/4 tsp of garam masala powder.
29. It's as required of Water for gravy.

The British dish Scotch egg may have been inspired by the Indian dish Nargisi kofta, where hard-boiled eggs are encased in a layer of spicy kofta meat. In Bengal, a region of eastern India, koftas are made from prawns, fish, green bananas, cabbage or meat, such as minced goat meat. Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome—is a Mughlai dish popular not only across India but also in Pakistan. The origins of nargisi kofta are unclear, with Lucknow (as the home of Awadhi cuisine) and Hyderabad (with its own proud food culture and culinary history) laying claims to it.

Veg Nargisi Kofta step by step

1. In a pan take hot water soaked the soybean for 15 minutes. Then squeeze the soybeans to remove water.put in a plate. Make sure there is no water in it..
2. Take a mixer jar put the soya chunks in it and add all the above ingredients in it except paneer and colour. Then grind it and make a smooth paste. Do not add water bcoz ghee gives it nice moisture so no need of adding water. Keep aside..
3. Mash the paneer with ur palm and give a smooth texture. Take out 1/4 portion from paneer and add yellow food colour and make very small balls to make yolk.now take a white portion of paneer flat with your fingers put the yellow Part in it cover it with white part to give a shape of an egg.prepare all the paneer balls like this..
4. Now grease your hand with oil, take a good amount of soya mixture on between ur palm put the paneer balls in it and cover carefully. Prepare all the Kofta. Take a nonstick pan put little oil and shallow fry all the Kofta carefully. Keep aside.
5. For gravy take a pan add oil heat it. Add onion paste and saute untill it turns light brown. Then add ginger garlic paste and saute for 1 minute. Add Coriander powder, turmeric powder, red chilli powder and salt.mix well add little water cover and cook for 3-4 minutes on medium flame Stir occasionally. When the masala cooked well and oil comes out add water as ur desire consistency of gravy add garam masala powder and cook.when it boils turn out the flame and leave it for 3-4 minutes..
6. Take a serving bowl take some gravy put Kofta on it serve with naan or roti..

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. Mughlai cooking dishes are array of recipes from Central Asia and North India. Mughlai food is known for its richness, exotic taste and spiciness. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.