Easiest Way to Cook Delicious Beef kofta and chana pulao

Beef kofta and chana pulao. While on the other hand, kofta is the desi version of the American meatball and can be made with any kind of meat including veal, beef, chicken, fish, mutton, and lamb. Other ingredients used for the preparation of the palak kofta recipe are coriander, cumin, green chilies, turmeric powder, pepper and salt, sliced tomatoes and roasted daal powder. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.

Kofta Pulao - In a grinder, dry grind roasted chana till it becomes fine powder. To the raw keema add salt, a little chilli powder, shahzee. In a deep pot, heat the oil and add the sliced onions and cumin seeds. You can cook Beef kofta and chana pulao using 24 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Beef kofta and chana pulao

1. It's 1/2 of ,Kg Qeema (koftay ke liye.
2. It's 1 of ,chota piyaz.
3. You need 1 of ,Tsp lal pissi mirch.
4. It's 1 of , Tsp namak.
5. Prepare 3 of , Hari mich.
6. Prepare 1 of , Tbsp anar dana koota howa.
7. Prepare 1 of , Tsp zeera.
8. Prepare 1 of ,Tsp pissa sookha dhaniya.
9. You need 1 of ,Tsp lehsan adrak ka paste.
10. You need 4 of , Tbsp bhesan (bhona howa).
11. You need 1 of ,Anda.
12. You need of Oil koftay fry karny ke liye.
13. It's 2 of ,Cup ublay chanay.
14. Prepare 2 of Section.
15. It's of Chawelon ke ingredients.
16. Prepare 2 of ,Glass basmati chawal.
17. Prepare 1 of ,Tbsp mix sabit garam masala.
18. It's 2 of , Tbsp namak.
19. You need 1 of ,Tbsp zeera.
20. Prepare 6 of ,hari mich.
21. Prepare 2 of ,Piyaz.
22. You need 3 of ,Tamater.
23. It's 1/2 of , Cup oil.
24. It's 1 of , Tbsp lehsan adrak ka paste.

Fry till the onions become golden. Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half. In a chopper add beef mince, coriander/mint, cumin powder, puppy seeds, green chilies, onion, red chili powder, garam masala, salt, roasted chickpea powder, coriander powder, ginger/garlic paste and blend well.

Beef kofta and chana pulao instructions

1. Sab sy phlau Qeema lain uss main ye sa ajza..👇 Lal pissi mirch, namak,zeera,sabit sokha dhaniya, Hari mitch.hara dhaniya kata howa bhona besan..
2. Qemmay main saray masaly dalain ek anda. lehsan adrak ka paste. Piyaz chota kata howa..
3. Sab cheezain qeemy main mix kar ke choper main dal ke achi tara sy chop kar lain..
4. Phir gol gol koftay bana ke thori dyr freezar main rakh dain.15.20 mint baad fry kar ke rakhain.
5. Koftay fry karny ke baad chawelon ki taraf a jayin 😊.
6. Oil garam kar ke piyaz light brown kar lain and lehsan adrak ka paste dal ke thora pakayin..
7. Phir tamater and hari mich dal dain and thora pakayin..
8. Abb iss main namak, zeera, garam masala dal ke 3,4 mint payin..
9. Tamater gal jayin to ubly chan and kofty dak ke 3.4, mint bhon lain..
10. Abb do glass chawal thy to 3, glass pani dal ke pakny dain..
11. Jab pani main boil a jaye to chawal dal ke 10 mint darmiyani aach par paknay dain..
12. Abb 10 mint baad dekhain pani sookh geya hai to chawelon ko halki aanch par 20 sy 25 mint dam dy dain..
13. Kofta chana pulao ready hai.
14. Serve...jo raitay ke shoqeen hain raita bana ke chawelon ke sath serve karain..

Apply water on hands, take a hand full of beef mixture and make balls. In a pan add oil and fry beef mixture balls until brown. Chana Pulao with Malai Kofta - Main Dish This pulao comes from Pakistan, and has a very delicate flavour. It is a little time-consuming and needs a little planning, but is completely worth it. What better to top it off than Malai Kofta to go along.