Easiest Way to Cook Yummy Kofta curry

Kofta curry. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose - know that it'll be minced in a food processor , resulting in a truly melt-in-your-mouth meatball.

Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in a creamy sauce. What are the different versions of kofta? You can cook Kofta curry using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kofta curry

1. It's of Kofta mixture ingredients:.
2. Prepare 1/2 kg of Beef mince.
3. It's of Onion small 1 finely chopped.
4. It's 1 of Egg.
5. Prepare Gram of flour (roasted) 2_3 tbsp.
6. Prepare 1/2 tbsp of Red chilli powder.
7. It's 1/2 tbsp of Chilli flakes.
8. You need 1/2 tbsp of Turmeric powder.
9. You need 1 tbsp of Garam masala.
10. Prepare to taste of Salt.
11. You need 1 tbsp of Ginger garlic paste.
12. You need of Coriander leaves 1/4 cup chopped.
13. Prepare of Oil for frying.
14. You need of Gravy ingredients:.
15. It's 1/2 cup of Cooking oil.
16. It's 1 tbsp of Ginger garlic paste.
17. It's of Onion 3 large chopped.
18. You need of Tomatoes 2 chopped.
19. Prepare 1 cup of Yogurt.
20. You need 1/2 tbsp of Red chilli powder.
21. You need 1 tbsp of Turmeric powder.
22. You need 1 tbsp of Garam masala.
23. You need 1/2 tbsp of Black pepper.
24. You need of Green chilli 3_4.
25. It's of Coriander leaves 1/4 cup chopped.
26. You need of Water as required.

Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.

Kofta curry step by step

1. Wash and clean the mince properly and squeeze it. Now add gram flour, egg, ginger garlic paste, coriander leaves, onion, and all spices and mix it well..
2. Now apply water or oil on palm and make kofta balls from mixture. Then heat the oil and fry these balls until brown..
3. In a separate pot heat the oil and add onions. Cook until light brown and add tomatoes, green chilies, ginger garlic paste. Cook for 4_5 mints. Then grind this onion masala with yogurt..
4. Now add all spices in this grinded masala and fry nicely for 6_7 minutes. After that add prepared kofts, cook for a minute, then add water and let it cook for 15 minutes on medium flame..
5. Kofta curry is ready to serve..

It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way.