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How to Cook Delicious Arabian Chicken kebab along with 3 sauces

Arabian Chicken kebab along with 3 sauces. Here is how you achieve that. Prepare Half of teaspoon of baking soda. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.

Arabian Chicken kebab along with 3 sauces Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food. Kebab, sometimes spelled as Kabob or Kebob, are marinated meat threaded on skewers and grilled over fire. You can cook Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook that.

Ingredients of Arabian Chicken kebab along with 3 sauces

  1. Prepare 1000 g of minced chicken breasts or thighs (a mix is better).
  2. You need Half of teaspoon of baking soda.
  3. Prepare 1 of quarter cup of breadcrumbs.
  4. You need of Marinade.
  5. You need 1 of tomato (grilled).
  6. It's 1 of sweet pepper (grilled).
  7. It's 1 of small onion (grilled).
  8. You need 1 of garlic clove (grilled).
  9. You need 1 tablespoon of salt.
  10. You need 1 table spoon of black pepper.
  11. It's 1/2 tablespoon of cumin.
  12. It's 1/2 tablespoon of sumac.
  13. It's 1/2 tablespoon of cinnamon.
  14. Prepare 1/2 tablespoon of paprika.
  15. You need 1 tablespoon of cayenne pepper.
  16. You need 1/4 tablespoon of ginger powder.
  17. It's sticks of Some parsley.
  18. You need 1 tablespoon of any spices mix (optional).
  19. It's 3 tablespoons of olive oil or any vegetable oil.
  20. It's 1/2 tablespoon of white vinegar.
  21. Prepare 1/2 tablespoon of lemon juice.
  22. It's 1 tablespoon of tomato paste.
  23. You need of Tahini sauce.
  24. It's 4 tablespoons of tahini.
  25. It's 1 tablespoon of white vinegar.
  26. It's 1 half of cup of water (added gradually).
  27. You need 1 tablespoon of salt (to taste).
  28. Prepare 1/2 tablespoon of black pepper.
  29. You need 1 tablespoon of cayenne pepper.
  30. It's 1/2 tablespoon of cumin.
  31. You need 2 of garlic cloves (grated).
  32. Prepare 1/2 tablespoon of lemon juice.
  33. You need of Hot mayochup sauce.
  34. Prepare 4 tablespoons of ketchup.
  35. You need 4 tablespoons of mayonnaise.
  36. Prepare 1/2 tablespoon of cayenne pepper.
  37. You need of Grilled veggies sauce.
  38. Prepare Half of a piece of tomato (grilled).
  39. Prepare Half of a piece of sweet pepper (grilled).
  40. You need Half of a piece of onion (grilled).
  41. You need 1 of garlic clove (grilled).
  42. Prepare of Parsley.
  43. You need 2 tablespoons of olive oil.
  44. You need 1/2 tablespoon of white vinegar.
  45. It's 1/2 tablespoon of salt (to taste).
  46. Prepare 1/2 tablespoon of black pepper.
  47. It's 1/2 tablespoon of sumac.
  48. Prepare 1/2 tablespoon of cumin.
  49. It's 1/2 tablespoon of lemon juice.

These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. You can use either chicken breasts or thighs. I use both depending on what I have on hand. One of our most exotic dishes, the tender chicken liver in a pomegranate sauce is a Lebanese favourite.

Arabian Chicken kebab along with 3 sauces instructions

  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

Smoked rice with chicken, along with a mini fattoush. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled skillet over medium-high heat on the stovetop. To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other.


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