Recipe: Delicious Malai kofta

Malai kofta. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. You can have Malai kofta using 35 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malai kofta

1. It's of Kofta.
2. Prepare 1 of medium size boiled potato.
3. You need 150 gm of paneer.
4. It's 50 gm of khoya.
5. It's 1 tbsp of maida.
6. Prepare to taste of Salt.
7. Prepare 1 tsp of finely chopped ginger.
8. It's 1/4 pinch of baking soda.
9. It's of Filling.
10. Prepare 1 tsp of chopped cashew.
11. It's 1 tsp of chopped almonds.
12. You need 1 tsp of chopped raisin.
13. You need 1 of chopped green chilli.
14. Prepare Pinch of salt.
15. You need 1 tsp of kofta mix.
16. It's 1 tbsp of Green coriander.
17. It's As needed of Oil for frying.
18. You need of Grevy.
19. You need 3 of medium tomato.
20. You need 1 inch of ginger.
21. It's 1 tsp of cumin seeds.
22. You need 3 of green cardmam.
23. It's 2 of bey leaves.
24. Prepare 1/2 inch of daalchili.
25. Prepare 6-7 of black pepper.
26. It's Pinch of nutmeg.
27. It's 1/4 cup of cashew.
28. It's 1/6 cup of mellon seeds.
29. It's 1 tsp of dry coriander.
30. You need 1/4 tsp of turmeric.
31. It's 1/4 tsp of garam masala.
32. It's To taste of Salt.
33. Prepare 2 tbsp of MALAI.
34. It's 2 tbsp of oil.
35. Prepare 2 tbsp of desi ghee.

Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.

Malai kofta step by step

1. Kofta:- Mash potato, paneer and khoya in a bowl. Add salt, baking soda, ginger and maida. Mix it very well and make a smooth dough. Mix all the ingredients under section filling..
2. Divide the dough into 14 equal portion. Now flatan 1 portion on ur palm. Put some filling over the dough. And make a smooth ball by covering it from all the side. Make sure there is no crack on outer surface of the kofta..
3. Heat enough oil in a pan. When oil is medium hot thn put 3-4 kofta into it. Fry them till become light brown with some caution because these are very soft..
4. Grevy:- Heat oil and desi ghee in a pan. Saute all the whole spices then add chopped tomato. After 4-5 minutes add cashew and Mellon seeds after 4-5 minutes add all the dry spices. Now add water and give a good boil..
5. When cool down. Grind it into grinder. Now sieve it because we need smooth gravy for kofta. Pour it into the pan for further boiling. Boil it 2-3 minutes. Now add MALAI(not cream). U can adjust thickness of gravy by adding some milk into it. I added milk..

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.